Wily lobsters, mush that's been cooked (aka food), and the return of yea-big cucumbers.

June 2023 Themes:

National Lobster Day (6/15)

International Picnic Day (6/18)

National Fresh Fruits and Vegetables Month

Today's Menu:

For the Love of Cottage Cheese Salad by Amiel Stanek

Fresh-caught lobster courtesy of New England

Vegan Unagi Bowl by Meg Mezeske

Vegan Macaroni Salad by Minimalist Baker

Vegan Tonkatsu by Meg Mezeske

Strawberry Rhubarb Baked Oatmeal Muffins by It's a Veg World After All

Today's Media:

Cat Snack Bar

Cats & Soup

Legends & Lattes by Travis Baldree

_

Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

Merch: podappetit.threadless.com

Newsletter: podappetit.substack.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke