246: Catching Up with Wally Dant at Log Still Distillery

We’re back on the road and at Log Still Distillery in Gethsemane, Kentucky.  We sit down with Founder, Wally Dant, to discuss all that has gone on at Log Still since we last visited over two years ago.  This is a destination distillery for anyone who is going out on the Kentucky Bourbon Trail.  Log Still Distillery’s expansive campus (in addition to its world class distillery and tasting room) includes an outdoor amphitheater with world-class entertainment, a 20,000 square foot wedding and events venue, multiple B&B;’s, a private train depot, a soon-to-open farm-to-table restaurant, and a walking path surrounding a 12-acre fishing lake. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.  We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens   About J.W. “Wally” Dant We call him founder, foreman, and fearless leader. You can call him Wally. As president/distiller, Wally Dant works hard every day to bring his vision for Log Still Distillery to life. And to Wally, it’s about more than quality spirits and an unforgettable destination. It’s about love of God, family, community and bourbon.  Wally is rebuilding and reimagining the historic distillery property, the very same land in southern Nelson County where his many family members once made spirits. “To be able to put your name as a distiller on a bottle is pretty humbling.” Log Still is Wally’s way of honoring his family and giving back to the community he credits for providing his family with values and love. And drawing from years of experience in the healthcare and liquor industries, this business savvy entrepreneur is the right man for the job. Wally dreams big, and he won’t stop until he sees those dreams come to fruition. If he’s not hard at work shepherding the Log Still brands, you can likely find him making garden fresh salsa, hot sauce, ketchup from the homegrown garden, or cooking up a chef-like meal for friends and family. About Log Still Distillery Log Still Distillery is bringing bourbon back to Gethsemane. Guided by Wally Dant and cousins Lynne and Charles Dant, Log Still is built on old distillery land and reimagined to create a unique bourbon and family destination. Each bottle is filled with respect, ever mindful that faith, family, community, and bourbon pave the way for future generations. Featured products include the Monk’s Road line of Kentucky bourbons and gins and Rattle & Snap Tennessee Whiskey line. Log Still anchors a pastoral campus that includes an outdoor amphitheater with world-class entertainment, a 20,000 square foot wedding and events venue, multiple B&B;’s, a private train depot, a soon-to-open farm-to-table restaurant, and a walking path surrounding a 12-acre fishing lake, making it a one-of-a-kind destination to make lasting memories with family and friends.