No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives

Cate Ward PhD, RD, Scientist and Dietitian, Stanford University - Part 1


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In this episode, we have the first part of our interview with Dr. Cate Ward. Cate is a Scientist and Dietitian at Stanford University. In this episode, we talk about Cate’s studies and career journey in metabolic biology and nutrition research, together with some of the most interesting things she has learned along the way.

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No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our LivesBy Sempera Organics

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