No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives

Cate Ward PhD, RD, Scientist and Dietitian, Stanford University - Part 3


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In this third part of our interview with Dr. Cate Ward, Scientist and Dietitian at Stanford University, we talk about fiber, probiotics, recommended books and documentaries, and the effects of movement and exercise on the microbiome.

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No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our LivesBy Sempera Organics

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