Matt meets up with Shaheen Kazemi this week, the owner of Simply Grand Cafe & Catering, to talk about the ins, outs and struggles of the catering business. On this episode Shaheen talks about: 🕳️ Finding a hole in the market 🔑 The keys to catering success 🤝 How he books reoccurring catering customers ⚖️ His work life balance 🌮 And refining his food for his customers

Matt meets up with Shaheen Kazemi this week, the owner of Simply Grand Cafe & Catering, to talk about the ins, outs and struggles of the catering business. On this episode Shaheen talks about: 🕳️ Finding a hole in the market 🔑 The keys to catering success 🤝 How he books reoccurring catering customers ⚖️ His work life balance 🌮 And refining his food for his customers

Matt meets up&nbsp;with Shaheen Kazemi this week, the owner of Simply Grand Cafe &amp; Catering, to talk about the ins, outs and struggles of the catering business. On this episode Shaheen talks about: 🕳️ Finding a hole in the market 🔑 The keys to catering success 🤝 How he books reoccurring catering customers ⚖️ His work life balance 🌮 And refining his food for his customers

Catering to Your Customers 💁: How to Create a Catering Business 🌮

Follow Matt Plapp as he travels the U.S. interviewing restaurant and brewery owners and operators about what has brought them success in the business. Dive DEEP into their wins and losses, how they build and retain a strong team, what makes a difference with their brand, and how they keep customers coming back over and over again!

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Catering to Your Customers 💁: How to Create a Catering Business 🌮

Catering to Your Customers 💁: How to Create a Catering Business 🌮