Our mystery ingredient for October is (~drumroll~): cauliflower! We love this lil guy, and so does Alison Roman, who penned both of our recipes for this week. Marie made Creamy Cauliflower and Onion Gratin from Roman's forthcoming second book, Nothing Fancy, and Alissa made Cumin-Roasted Cauliflower with Pine Nuts and Dates. Tune in to hear the deets!