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Cavemen eating Tortoises, with Dr. Ran Berkai
Four hundred thousand years ago, hunter-gatherers living in what is now Israel supplemented their diet with roasted tortoises, according to Dr. Ran Barkai of Tel Aviv University. Sindya Bhanoo, The New York Times Observatory columnist, and her daughter talk to Dr. Barkai to find out more. Full story at http://nyti.ms/1Wf70Es Please take a moment to rate our podcast if you like it!
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By The BhanoosFour hundred thousand years ago, hunter-gatherers living in what is now Israel supplemented their diet with roasted tortoises, according to Dr. Ran Barkai of Tel Aviv University. Sindya Bhanoo, The New York Times Observatory columnist, and her daughter talk to Dr. Barkai to find out more. Full story at http://nyti.ms/1Wf70Es Please take a moment to rate our podcast if you like it!