In this week’s episode of Fong on Food, Nathan and co-host Anya Levykh enjoy a caviar tasting with Chef Brand Ambassador for Acadian Sturgeon and Caviar, Alex Tung. Next up are Ancora’s Executive Chef Ricardo Valverde, and General Manager, Steve Edwards, who talk about Ancora’s Caviar Festival 2019 this November. Finally, Nathan and Anya are getting excited for Vancouver’s newest 30 day food festival, Dine Railtown, with Johanna Lauyanto from the Strathcona BIA.