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Caviar to be served at the cultivated seafood table - Marinas Bio
Allan Leung talks to Alex about Cultivated Caviar, saying that cultivated seafood is going to be expensive to produce so why not produce a premium product which people are used to paying a lot of money for. It makes economic sense.
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By Alex CrispAllan Leung talks to Alex about Cultivated Caviar, saying that cultivated seafood is going to be expensive to produce so why not produce a premium product which people are used to paying a lot of money for. It makes economic sense.
If you've enjyed this, consider leaving a DONATION to FoF.
https://www.paypal.com/donate/?hosted_button_id=ABYF9L6UY3A5Y