Outdoor grilling and tailgating hit high gear after Labor Day. In Hour 3 of the Labor Day Special from CBS News Radio, host Gil Gross interviews Daniel Gritzer from "Serious Eats" explains how you can elevate your grilling game when you understand the science of marinades.

And author Dan Tynan returns to detail how artificial intelligence will forever alter the way we work.

Finally, we teach you how to deal with "Jerks at Work", with professor and author Dr. Tessa West.

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