This week CeCe brings in her recipe for Tilapia pasta. She also devotes extra time to a cause dear to her heart, helping to feed the hungry. Bob Dolgins of the Greater Chicago Food Depository talks about their distribution network and how his program works. Jim McKenson is the Safeco Field Executive Chef for the Seattle Mariners and while the team is in the heat of their season, CeCe was able to grab a few minutes with him to talk about their new organic menu. You’ll also hear the latest Hollywood gossip from Courtney Abiati.

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The post CeCe’s Kitchen – Feeding the Hungry in Chicago, Organic Ballpark Cuisine and Tilapia appeared first on WebTalkRadio.net.