This podcast episode (#1) is a conversation with the renowned food photographer Teri Campbell and the author celebrating the 10th anniversary of his book “Food Photography & Lighting: A Commercial Photographer's Guide to Creating Irresistible Images”. Teri and I elaborate on "what’s changed" within the food photography market since the book was published. We will also answer questions from the audience.

Some of the subjects we are discussing:

- The rise of content creation.

- AI and emerging technologies - Teri's new fav subject ;)

- New marketing challenges.

- Changes in the creative process

- Rise of YouTube as a learning resource.

- Photographers becoming cinematographers and directors.

- Software and camera advancement.

Teri is the creative lead for Teri Studios - a destination for consumer packaged goods companies, restaurants, beverage, and food-related businesses seeking original photography and motion work for advertising and packaging. He worked with iconic brands like Kellogg’s, Baskin Robbins, Maker’s Mark, Kraft-Heinz, KFC, and Jimmy John’s. Teri has been named one of the best advertising photographers in the world by Archive Magazine and called a lighting master by PDN.