This week the Food and Drink Federation launches the Innovation for Healthier Diets campaign; a celebration of the nutritional advances made within the food and drink industry. Join us as we discuss a range of case studies that illustrate the innovative ways that manufacturers are reformulating their recipes, for the benefit of their consumers' health. 
We discuss projects by:

• AB Mauri
• DONE
• Premier Foods
• Peacock Salt
• Simon Howie
• Taylors
• Tower Bakery

Featuring:
Amy Glass, Head of Diet and Health FDF
Joanne Burns, Reformulation for Health Manager FDF Scotland
Harriet Heath, Reformulation for Health Executive FDF Scotland