...and the entrepreneurs and small business owners who start their own businesses!  Part 1 of a conversation with  Byrdie Kraut & Jared Niemela,  founders of Troy-based Anicca Bakery.  Byrdie and Jared share about what led them to starting up and operating a small home-based bakery and all that's involved!
Produced by Marsha Lazarus

...and the entrepreneurs and small business owners who start their own businesses! Part 1 of a conversation with Byrdie Kraut & Jared Niemela, founders of Troy-based Anicca Bakery. Byrdie and Jared share about what led them to starting up and operating a small home-based bakery and all that's involved! Produced by Marsha Lazarus

...and the entrepreneurs and small business owners who start their own businesses!  Part 1 of a conversation with  Byrdie Kraut &amp; Jared Niemela,  founders of Troy-based Anicca Bakery.  Byrdie and Jared share about what led them to starting up and operating a small home-based bakery and all that's involved!
Produced by Marsha Lazarus

Celebrating National Small Business Week: Anicca Bakery, Part 1

Hudson Mohawk Magazine is a local volunteer-produced news hour that provides sanctuary for the discussion of a wide range of topics, scaling from the global to the hyper-local. The show is broadcasted from The Sanctuary for Independent Media on WOOC 105.3 FM.

Thanks to listeners like you, the Sanctuary is able to use art and participatory action to promote social and environmental justice and freedom of creative expression.

News

Hudson Mohawk Magazine is a local volunteer-produced news hour that provides sanctuary for the discussion of a wide range of topics, scaling from the global to the hyper-local. The show is broadcasted from The Sanctuary for Independent Media on WOOC 105.3 FM. Thanks to listeners like you, the Sanctuary is able to use art and participatory action to promote social and environmental justice and freedom of creative expression.

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Celebrating National Small Business Week: Anicca Bakery, Part 1

Celebrating National Small Business Week: Anicca Bakery, Part 1