What does it take for a restaurant to become a Columbus institution? In this episode of Yes, Columbus, Boxer and Sarah sit down with Chef Richard Blondin and owner Kamal Boulos of The Refectory as they celebrate the restaurant’s 50th anniversary. Together, they reflect on the passion, craftsmanship and hospitality that have made The Refectory a beloved dining destination for generations.

Richard Blondin - Executive ChefOver three decades ago, Chef Richard Blondin embarked on a journey from Lyon, France, arriving in Ohio as a young, ambitious chef eager to explore new culinary horizons stateside. More than thirty years later, his indelible presence continues to define The Refectory.While the Columbus dining scene has undergone remarkable transformations over those decades, The Refectory's unwavering reputation as the city's preeminent fine dining destination has remained steadfast. This enduring acclaim is a direct testament to Chef Blondin’s impeccable French technique, his masterful creation of exquisite sauces, and his consistently artistic presentations. His culinary artistry has been instrumental in earning the restaurant a coveted and astonishing array of accolades including, Best Chef in Columbus, Best Restaurant in Columbus, Best Fine Dining, and Best Romantic Restaurant, all won multiple years. Under his seasoned guidance, The Refectory continues to set the standard for culinary excellence in Columbus and beyond.“It is an honor to create culinary experiences for our guests. Much of life is experienced over food–engagements, anniversaries, milestones, and important conversations. Ourguests have been gracious enough to allow our offerings to enhance those experiences on every level.”-Chef Richard Blondin

Kamal Boulos – Owner, The Refectory RestaurantKamal Boulos is the owner of The Refectory Restaurant in Columbus, Ohio, one of the region’s most celebrated fine dining establishments. A lifelong restaurateur, Kamal grew up immersed in the world of hospitality, learning firsthand the values of exceptional food, gracious service, and genuine care for guests that have defined The Refectory for more than five decades.The Refectory has become a Columbus institution known for its refined French cuisine, world-class wine program, and warm, welcoming atmosphere. Under Kamal’s leadership, the restaurant continues to honor its traditions while evolving with the city’s vibrant culinary scene.Kamal is deeply committed to the idea that a restaurant is more than a place to dine; it is a place where memories are made. Over the years, he has had the privilege of welcoming generations of guests celebrating life’s milestones, from engagements and anniversaries to family gatherings and business celebrations.“The most important memories of the Refectory are not about the food, although we are avid fans of Chef Blondin's menus (the lamb chops and pear tart simply cannot be found elsewhere, and the mussel soup is legendary!),” said Mark and Dana Gillis, longtime guests of The Refectory. “Our fondest memories of our Refectory experiences are those in which Kamal stops by at the end of the evening. Always humble and gracious, we are ever honored by his masterful storytelling. We have been fortunate to be included in important events in Kamal's life and take great joy in the anecdotes and personal accounts he chooses to share with us.

But more vital are the life lessons Kamal has taught us and continues to teach his staff and his guests. Be kind. Work hard. Do your best. Be honest. Make others feel important. Treat everyone with respect. Love and honor your parents. These are not served on the Refectory menu, but we have been grateful to receive them as part of our dinner service for many, many years.”Known for his humility and dedication to his team, Kamal credits The Refectory’s longevity to its talented Chef, exceptional Associates, a committed Family, and loyal Guests who have supported the restaurant throughout the years. His goal remains the same today as itwas when he first began: to create an extraordinary dining experience that reflects both culinary excellence and genuine hospitality.