01.26.2024 - By Indiana Public Media
“...Call them tamale pancakes, stuffed
masa frita, the humble lovechild
of a quesadilla y calzone…”
This week on the show, we’re celebrating 15 years of Earth Eats with favorite stories reaching back to 2018. We visit a midwest chocolate factory crafting world-class chocolate and a poet making pupusas in his kitchen. We talk with Suzanne Babb, an urban farmer with La Finca del Sur in South Bronx and hear about how home canning is making a comeback (that last one is from Harvest Public Media, and it’s new!)