Celebrity Chef Michael Symon stops by to discuss his show BBQ USA on Food Network. Chef tells us where the show takes him this season, just how long it takes to put together an episode and the arduous job he has of tasting all that BBQ. Chef also shares a story about making biscuits for his southern mother in law and lets us know that ketchup is never acceptable on a hot dog. Give it a listen and check out BBQ USA on Food Network. 

See omnystudio.com/listener for privacy information.