In this episode, we take a look at Cell-based Meats also known as Cultured Meats.

Cultured meat is meat produced by in vitro cultivation of animal cells, instead of from slaughtered animals. It is a form of cellular agriculture. ... Its applications lead it to have several prospective health, environmental, cultural, and economic considerations in comparison to conventional meat.

This episode discusses the history of this technology and why over the last 3-5 years it has started to emerge as a viable product that could see commercialization as soon as 2020/2021.