Pour a glass and settle in for a great conversation! In this episode of Savor the Ozarks, Joy sits down with Sunshine Hubbard, the passionate owner of Cellar + Plate, a cozy wine bar and restaurant in Springfield. Sunshine shares her journey from teaching elementary school to running a scratch kitchen with the help of Chef Martin. They talk about the incredible wine selection, must-try dishes like the baked brie and curry pasta, and fun events, from wine pairing dinners to vinyl nights and the much-anticipated return of Drag Brunch! Whether you're a wine lover, a foodie, or just someone who enjoys a warm, welcoming atmosphere, this episode is one you won’t want to miss!

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