Bre Duffy, New Harvest’s Director of Responsible Research & Innovation in the US, who also directs the New Harvest fellowship program. Dive into a riveting conversation as Bre sheds light on the recent headlines about...

Alex Shirazi hosts Cultured Meat and Future Food, a podcast dedicated to spreading the word about cellular agriculture technology. Works as the Brand & Technology at Balletic Foods. Additionally, He’s the co-organizer of the Cultured...

Today we are joined with Sukhi Wei founder of Algrow Biosciences to discuss microalgae or micro algea, agriculture development in Singapore & South east asia, and startup life.  Sukhi Wei Links PODCAST INFO: The Learning...

Michael Levin is a biologist at Tufts University working on novel ways to understand and control complex pattern formation in biological systems. Michael Levin links Michael’s Twitter: https://twitter.com/drmichaellevin Michael’s Website: https://drmichaellevin.org PODCAST INFO: The Learning...

Alan Perlstein CEO of California Cultured, which is developing the newest plant cell culturing technologies in order to create a new supply of chocolate that is scalable, sustainable and better for the planet. Alan Perlstein...

Paul Shapiro, the CEO of The Better Meat Co, is revolutionizing the way we think about meat and protein by using a modern twist on the age-old art of fermentation. The company uses a controlled, indoor farming process that maximizes efficiency while allowing nature to unfold. The process, called Rhiza fermentation, takes less than one day and uses far less land and water than animal proteins do, and requires even less processing than other plant protein isolates typically used in plant-based meat. The process uses Rhiza mycelium, which is a type of fungi, and the mycelium is processed differently than the fruit. The company's products include Rhiza-Enhanced Crab, which is made with a percentage of Rhiza and other ingredients. The products are vegan-friendly, and the company's best-selling product is Rhiza for cheaper than traditional beef, protein. Paul Shapiro compared Rhiza to other plant and alt proteins, stating that it is objectively superior to textured plant protein isolates commonly used to make plant-based meat today. We discussed the challenges and advantages of the approach, as well as how it will change the livestock industry and the roles of traditional farmers.

Cellular agriculture with Expert Ahmed Khan. Past, present, & future of Cell ag / lab meat all in one episode.  About Ahmed Khan Ahmed Khan is a cellular agriculture consultant and the founder and editor...

DARPA, program manager, Biological Technologies Office (BTO), Insect Allies, Advanced Plant Technologies (APT), Bio-complexity,Bio-systems,Disease, Syn-Bio, Engineered Living Materials (ELM) Leave Review and nomintion information https://www.podcastawards.com/ https://www.webbyawards.com/winners/ http://www.academyofpodcasters.com/ About Dr. Blake “Dr. Blake Bextine joined DARPA...

"Executive Director of New Harvest in January 2013. She co-founded Perfect Day (fka Muufri), making milk without cows, in April 2014 and Clara Foods, making eggs without chickens, in November 2014"