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Celtic Pathways – Whisk(e)y and Biscuits
In this episode we’re gazing into the origins of the words whisk(e)y and bourbon, both of which have Celtic roots.
Whisk(e)y is a liquor distilled from the fermented mash of grain (such as barley, rye or corn). It’s typically written with an e in Scotland, Canada and Australia, and without an e in Ireland, England and the USA. This distinction emerged in the 19th century.
It was borrowed from the Irish uisce beatha [ˈɪʃcə ˈbʲahə]) and/or the Scottish Gaelic uisge-beatha [ˈɯʃkʲə ˈbɛhə], both of which mean “water of life” and which are calques of the Latin aqua vitae (“water of life”) [source].
The spelling and pronounciation of this word in English has varied over time: uskebeaghe (1581), usquebaugh (1610), usquebath (1621), and usquebae (1715). These were abbreviated to usque, which became whisk(e)y, which first appeared in writing in 1715 [source].
Related words in the modern Celtic languages include:
* uisce [ˈɪʃk̟ɪ] = water, rain, tears, saliva and in Irish
* uisge [ɯʃgʲə] = water, rain in Scottish Gaelic
* ushtey [ˈuʃtʲə] = water in Manx
* beatha [ˈbʲahə] = life, living, sustenance in Irish
* beatha [bɛhə] = life, existence, food in Scottish Gaelic
* bea = animation, life, lifespan in Manx
* bywyd [ˈbəu̯ɨ̞d/ˈbou̯ɪd] = life, existence; liveliness in Welsh
* bewnans [‘bɛʊnans] = life, living in Cornish Gaelic
* buhez [ˈbyːe(z)] = life in Breton
More about words for water and life in Celtic languages.
Bourbon l’Archambault
The word bourbon refers to a type of whiskey, named after Bourbon County in Kentucky, and/or Bourbon Street in New Orleans. Both names come from the French House of Bourbon, which is named after the lordship of Bourbon l’Archambault, which is now a town in the Allier department in Auvergne-Rhône-Alpes region in central France [source].
Bourbon biscuits
In the UK a Bourbon (biscuit) is a sandwich biscuit consisting of two thin rectangular dark chocolate-flavoured biscuits with a chocolate buttercream filling. The name also comes from the French House of Bourbon. According to a 2009 survey, it’s the fifth most popular biscuit in the UK for dunking in tea [
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By Simon Ager
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In this episode we’re gazing into the origins of the words whisk(e)y and bourbon, both of which have Celtic roots.
Whisk(e)y is a liquor distilled from the fermented mash of grain (such as barley, rye or corn). It’s typically written with an e in Scotland, Canada and Australia, and without an e in Ireland, England and the USA. This distinction emerged in the 19th century.
It was borrowed from the Irish uisce beatha [ˈɪʃcə ˈbʲahə]) and/or the Scottish Gaelic uisge-beatha [ˈɯʃkʲə ˈbɛhə], both of which mean “water of life” and which are calques of the Latin aqua vitae (“water of life”) [source].
The spelling and pronounciation of this word in English has varied over time: uskebeaghe (1581), usquebaugh (1610), usquebath (1621), and usquebae (1715). These were abbreviated to usque, which became whisk(e)y, which first appeared in writing in 1715 [source].
Related words in the modern Celtic languages include:
* uisce [ˈɪʃk̟ɪ] = water, rain, tears, saliva and in Irish
* uisge [ɯʃgʲə] = water, rain in Scottish Gaelic
* ushtey [ˈuʃtʲə] = water in Manx
* beatha [ˈbʲahə] = life, living, sustenance in Irish
* beatha [bɛhə] = life, existence, food in Scottish Gaelic
* bea = animation, life, lifespan in Manx
* bywyd [ˈbəu̯ɨ̞d/ˈbou̯ɪd] = life, existence; liveliness in Welsh
* bewnans [‘bɛʊnans] = life, living in Cornish Gaelic
* buhez [ˈbyːe(z)] = life in Breton
More about words for water and life in Celtic languages.
Bourbon l’Archambault
The word bourbon refers to a type of whiskey, named after Bourbon County in Kentucky, and/or Bourbon Street in New Orleans. Both names come from the French House of Bourbon, which is named after the lordship of Bourbon l’Archambault, which is now a town in the Allier department in Auvergne-Rhône-Alpes region in central France [source].
Bourbon biscuits
In the UK a Bourbon (biscuit) is a sandwich biscuit consisting of two thin rectangular dark chocolate-flavoured biscuits with a chocolate buttercream filling. The name also comes from the French House of Bourbon. According to a 2009 survey, it’s the fifth most popular biscuit in the UK for dunking in tea [