This week: We're joined by Rob Castellon, managing partner of Hi Hospitality, the group behind St. Pete's upcoming food hall Central Park. The logistical stress of opening a restaurant. The resurgence of members-only experiences. Checklists! Max's past restaurant traumas. Florida basements. Tampa Bay's close-knit bartending community. Being a B-list wedding guest. "Skunks" in the restaurant. a system for toilet paper. The surprising reputation of The Emerald Bar. The mystique of celebrity dining.