Freirich Foods has been in the meat business since 1921, when it was founded by young German sausage maker Julian Freirich on Long Island. The company, now based in Salisbury, North Carolina, makes a lot of meat, from pastrami and roast beef to other specialty items. However, the company is perhaps most known for corned beef. The family-owned business says it controls more than 40% of the New York Metro and New England markets.