On June 14, 2022, the Grand Rapids Chamber hosted the West Michigan CEO Summit, inviting leaders from area organizations and businesses to come together for a day of networking and learning.

On this episode of the Back to Business: CEO Summit Special, we interviewed Jonny Brann of Kitchen 67.

It's no secret that running a restaurant has its own unique sets of challenges, especially in the post COVID era. Jonny and host Connor Smithee have a unique discussion on how restaurant owners are overcoming top issues like talent and inflation. 

This is an episode of the Back to Business Podcast you won't want to miss! This episode is brought to you by Davenport University.