It's Michelle Roberts here, and on this episode I'll I take you through our farm's recent achievement of being certified naturally grown - a label that is more than just the buzzword for us. In this candid conversation, I'll shed light on why we took this route, the real costs of organic certification, and why it's often a far-fetched dream for many small-scale farmers like us. 

Expect more than just farming anecdotes as you tune in. Discover how our certification is a promise of natural and sustainable farming practices, and what it means for you, our valued customer. From our minimal use of only natural chemicals to innovative pest control methods, we've got it all covered. Plus, get a sneak peek into our new ventures, including our greenhouse setup and farm stand, all of which have taken root this year. Trust me, you wouldn't want to miss this conversation about farming, sustainability, and the significance of knowing where your food comes from.