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We made it to Episode 7 statistically, that makes us real podcasters now. Call it fate, talent, or just pure whiskey-fueled stubbornness, but we’re basically best friends with Joe Rogan at this point.
This week, we’re sipping on a ridiculously good bottle from Grand Traverse Distillery their Ambarana-finished bourbon. Spoiler alert: it tastes like warm cinnamon oatmeal and dreams.
We don’t totally remember what we talked about… but it slapped.
By Brown Dog MediaWe made it to Episode 7 statistically, that makes us real podcasters now. Call it fate, talent, or just pure whiskey-fueled stubbornness, but we’re basically best friends with Joe Rogan at this point.
This week, we’re sipping on a ridiculously good bottle from Grand Traverse Distillery their Ambarana-finished bourbon. Spoiler alert: it tastes like warm cinnamon oatmeal and dreams.
We don’t totally remember what we talked about… but it slapped.