Chettinad Masala Paniyaram recipe is one of the popular recipes of chettinad  served along with breakfast or dinner or as evening snacks. This is also called as Masala Cheeyam in Chettinad. The main ingredients in this dish are raw rice and urad dal, both soaked in water for two hours and ground to a fine batter adding salt in a wet grinder. Paniyarams were deep fried in oil and served.

https://youtu.be/H_yy0zM_Et4

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