In this episode, I walk you through a summer-perfect dish: ceviche made with surimi. Unlike traditional raw fish ceviche, this version is safe because the seafood is already cooked. It comes together in minutes in the food processor, and it’s light, refreshing, and perfect for Memorial Day or any hot day.
 👉 Listen now and get the recipe: https://the-good-plate.com/ceviche-with-surimi/

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