Local food & drink journalist Andi Berlin talks with The Tucson Type about the best and worst parts of being a food writer, what she loves most about Tucson, how she got started, and more! For this chapter, we also answered questions sent in from listeners including topics from Andi's preferences to dining alone versus a group and her take on Sonoran Restaurant Week. 

Find Andi on Instagram: @andiberlin

Sonoran Restaurant Week: https://www.sonoranrestaurantweek.com 

Tucson City of Gastronomy: https://tucson.cityofgastronomy.org/about 

Tucson Fun Facts: El Charro Cafe: https://www.elcharrocafe.com/history/ and The James Beard Award: https://www.jamesbeard.org/awards 

About the Host: Tatum is the local artist behind The Tucson Type, which looks to celebrate Tucson through art and community. You can find out more on Instagram @TheTucsonType and also by heading over to https://www.thetucsontype.com