At CH Distillery, Chicago can get a taste of the city's only truly local vodka. But it's not only its use of local ingredients that sets it apart from the competition. With its unique, lab-like venue and transparent glass windows showing off its in-house liquor making, CH Distillery gives guests a completely new experience and new flavor offerings! 

Join host Paul Barron to get a behind-the-scenes look with co-founder Tremaine Atkinson and Managing Director of Food & Beverage Cassie Levy-Roseroot, and discover how their creative concoctions are a prime example of how mixology is both a science and an art form! 

All in this episode of "Across the Bar," brought to you by the Foodable WebTV Network.