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In episode three, Dave and Riley are joined by Chad McCoy (a.k.a. Cheddar), owner/cultivator of The Real McCoy, located in Carson City, Nevada. The Real McCoy is family owned and operated, with over 25 years of growing experience. During the show, we learn about how The Real McCoy came to be, what went into building his remarkable facility, and the challenges facing cultivators during this current climate. We also learn about Chad's process and physiology as a grower, cultivation techniques, trends he's a fan of, why he grows in Grodan exclusively, and what excites him about the industry's future.