<p>For every restaurant in the planning stage, whether it’s a small mom and pop shop with a zero-based budget or a 15,000 square foot place with 400 seats that’s ready to spend five million dollars or more on construction and FF&E…there’s a design team involved.</p>

For every restaurant in the planning stage, whether it’s a small mom and pop shop with a zero-based budget or a 15,000 square foot place with 400 seats that’s ready to spend five million dollars or more on construction and FF&E…there’s a design team involved.

<p>For every restaurant in the planning stage, whether it’s a small mom and pop shop with a zero-based budget or a 15,000 square foot place with 400 seats that’s ready to spend five million dollars or more on construction and FF&amp;E…there’s a design team involved.</p>

Chairs, Elevators and Caddies

Restaurant Legends are the profitable, successful owners and operators of the hospitality business. Each one dreamt of opening a great restaurant (s)and spent hours of planning to create their winning concepts. These are the entrepreneurs who made it through the bad times and revel in the good times. Every conversation is filled with stories and anecdotes that may reveal secrets to success or sometimes are just fun to hear. Either way, they will always be interesting making Restaurant Legends a true master class on life as a restaurateur.

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Chairs, Elevators and Caddies

Chairs, Elevators and Caddies