Wijn Professional – WSET level 4

Champagne 2) Vinificatie


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Persen, fermentatie, assemblage, bottelen, tweede vergisting, rijpen, remuage, dosage, stijlen, rosé, flessenmaten, etikettermen. Door Jeroen Bronkhorst.

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Wijn Professional – WSET level 4By Jeroen Bronkhorst