Foreman and Wolf on Food and Wine on WYPR

Champagne (Another Helping)

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This week it's all about Champagne. Tony and Chef Cindy cover the basics of this beloved bubbly beverage and get some history from Rich Buchanan of Moët Hennessy.

This is a rebroadcast. 

See omnystudio.com/listener for privacy information.

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Foreman and Wolf on Food and Wine on WYPRBy WYPR 88.1 FM Baltimore
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