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Champagne Mustard and Lemon Garlic Aioli from Scratch!
Welcome everyone to another episode of Nikoli's Kitchen! This week I talk about how Yoga has helped to center me and help me in my life and we've got more announcements about the Livestream for the Cure, including a challenge I hope you'll join me in. In the back half of the show it's all about condiments- specifically mustard and aioli! I had never made either one before I started this show, and I am extremely excited to share my progress with them. I apologize again for the lateness of the episode this week! My recording schedule is crazy right now as is my life so I'm squeezing it in where I can. Thank you all so much for coming on this journey with me.
Recipes mentioned in this episode-
Dijon Mustard: https://www.servedfromscratch.com/dijon-mustard-from-scratch-2/
Garlic Aioli: https://www.thespruceeats.com/aioli-garlic-mayonnaise-2216029
Visit Yoga with Adriene to learn all about Adriene and to join her for yoga. It has changed my life, and I know it can change yours too.
Featured Recipe Timecodes
22:51 - Intro (Mustard)
26:12 - Step One (Base Mustard Recipe)
27:02 - Step Two (Mustard Variants)
33:17 - Intro (Aioli)
35:30 - Step One (Base Aioli Recipe)
36:49 - Step Two (Aioli Variants)
Featured Recipes for this Episode
Lemon Garlic Aioli
4 egg yolks
1/4 cup diced red onion
2 cloves garlic
2 T dijon mustard
Juice of 2 lemons
Cracked black pepper to taste
Salt to taste
1-1/2 c olive oil
Add all ingredients but for the olive oil to a food processor and pulse to combine.
Turn food processor on and drizzle in olive oil slowly 1/2 c at a time.
Run food processor until you hit the desired consistency.
Champagne Mustard
6 T mustard seeds
1/3 c vinegar (NOT apple-cider vinegar)
1/3 c wine or champagne (or water, if you want it N/A)
1/2 t whole peppercorns
2 T finely diced shallots or red onion
3 cloves of garlic, finely chopped
3/4 t coarse sea salt
1/2 t ground turmeric
~| Please keep in mind that your mileage is going to vary greatly based on exactly your combination of mustard seeds. I've found that all yellow seeds or a very small amount of brown/black goes best in the champagne mustard because otherwise you end up muting the subtle flavors in the champagne with the overpowering horseradish-y mustard taste. |~
Use a spice grinder to grind up your mustard seeds, peppercorns, and salt if desired (at the very least your S&P if you want whole grain mustard).
Add seeds, salt, and pepper to a jar or other container.
Add shallots/onion and garlic as well as turmeric.
Add vinegar and wine/water.
Cover and refrigerate for 8 hours or overnight (the seeds will need to soak).
Add the contents of the jar to a food processor and pulse until combined to the desired consistency.
Refrigerate.
Important Links
(All links open in a new window)
Main Website
Subscribe on Patreon!
Livestream for the Cure
Join my Discord Community!
Podcast RSS Feed
Like my Facebook Page!
Follow me on Twitter!
Follow me on Instagram!
Join my Facebook Group!
Subscribe to my YouTube Channel!
Follow me on Twitch!
Listen on
Apple Podcasts
Spotify (Coming soon!)
Google Podcasts
Pandora
TuneIn Radio
iHeart Radio
Spreaker
PlayerFM
Stitcher
Podchaser
Guest Appearances
I had the pleasure of guesting on Two Peas on a Podcast recently to talk about Holiday Foods! Please check it and Gerald out at https://twopeasonpodcast.podbean.com/e/top-5-holiday-foods-134/.
Check me out on Netflix 'n Swill with Dan and Caleb talking about David Fincher's Mank! https://www.netflixnswill.com/nnspodcast/226
Tune in to December 2020's Rabbit Ears TV Podcast with Ashlee and Shawn Ennis as we talk about our love of Parks & Rec! https://www.netflixnswill.com/rabbitears/2020/12/24/parks-and-recreation
Credits
"I am Lost," "Trust," and "Inspiration" by Lucas King. Find this and more amazing music by Lucas and subscribe to him on YouTube by visiting https://www.youtube.com/user/LucasKingPiano!
"Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com!
View all episodes
By Nicholas Haskins
4.7
2323 ratings
Welcome everyone to another episode of Nikoli's Kitchen! This week I talk about how Yoga has helped to center me and help me in my life and we've got more announcements about the Livestream for the Cure, including a challenge I hope you'll join me in. In the back half of the show it's all about condiments- specifically mustard and aioli! I had never made either one before I started this show, and I am extremely excited to share my progress with them. I apologize again for the lateness of the episode this week! My recording schedule is crazy right now as is my life so I'm squeezing it in where I can. Thank you all so much for coming on this journey with me.
Recipes mentioned in this episode-
Dijon Mustard: https://www.servedfromscratch.com/dijon-mustard-from-scratch-2/
Garlic Aioli: https://www.thespruceeats.com/aioli-garlic-mayonnaise-2216029
Visit Yoga with Adriene to learn all about Adriene and to join her for yoga. It has changed my life, and I know it can change yours too.
Featured Recipe Timecodes
22:51 - Intro (Mustard)
26:12 - Step One (Base Mustard Recipe)
27:02 - Step Two (Mustard Variants)
33:17 - Intro (Aioli)
35:30 - Step One (Base Aioli Recipe)
36:49 - Step Two (Aioli Variants)
Featured Recipes for this Episode
Lemon Garlic Aioli
4 egg yolks
1/4 cup diced red onion
2 cloves garlic
2 T dijon mustard
Juice of 2 lemons
Cracked black pepper to taste
Salt to taste
1-1/2 c olive oil
Add all ingredients but for the olive oil to a food processor and pulse to combine.
Turn food processor on and drizzle in olive oil slowly 1/2 c at a time.
Run food processor until you hit the desired consistency.
Champagne Mustard
6 T mustard seeds
1/3 c vinegar (NOT apple-cider vinegar)
1/3 c wine or champagne (or water, if you want it N/A)
1/2 t whole peppercorns
2 T finely diced shallots or red onion
3 cloves of garlic, finely chopped
3/4 t coarse sea salt
1/2 t ground turmeric
~| Please keep in mind that your mileage is going to vary greatly based on exactly your combination of mustard seeds. I've found that all yellow seeds or a very small amount of brown/black goes best in the champagne mustard because otherwise you end up muting the subtle flavors in the champagne with the overpowering horseradish-y mustard taste. |~
Use a spice grinder to grind up your mustard seeds, peppercorns, and salt if desired (at the very least your S&P if you want whole grain mustard).
Add seeds, salt, and pepper to a jar or other container.
Add shallots/onion and garlic as well as turmeric.
Add vinegar and wine/water.
Cover and refrigerate for 8 hours or overnight (the seeds will need to soak).
Add the contents of the jar to a food processor and pulse until combined to the desired consistency.
Refrigerate.
Important Links
(All links open in a new window)
Main Website
Subscribe on Patreon!
Livestream for the Cure
Join my Discord Community!
Podcast RSS Feed
Like my Facebook Page!
Follow me on Twitter!
Follow me on Instagram!
Join my Facebook Group!
Subscribe to my YouTube Channel!
Follow me on Twitch!
Listen on
Apple Podcasts
Spotify (Coming soon!)
Google Podcasts
Pandora
TuneIn Radio
iHeart Radio
Spreaker
PlayerFM
Stitcher
Podchaser
Guest Appearances
I had the pleasure of guesting on Two Peas on a Podcast recently to talk about Holiday Foods! Please check it and Gerald out at https://twopeasonpodcast.podbean.com/e/top-5-holiday-foods-134/.
Check me out on Netflix 'n Swill with Dan and Caleb talking about David Fincher's Mank! https://www.netflixnswill.com/nnspodcast/226
Tune in to December 2020's Rabbit Ears TV Podcast with Ashlee and Shawn Ennis as we talk about our love of Parks & Rec! https://www.netflixnswill.com/rabbitears/2020/12/24/parks-and-recreation
Credits
"I am Lost," "Trust," and "Inspiration" by Lucas King. Find this and more amazing music by Lucas and subscribe to him on YouTube by visiting https://www.youtube.com/user/LucasKingPiano!
"Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com!