
Sign up to save your podcasts
Or


Did you know that Bastien, co-founder of Pantarai, worked in a champagne house a few years ago? In this episode we'll deep-dive into champagne grapes, sub-regions, how to consume, recommended bottles but also why global financial markets have been so bubbly in the last week up to the end of November 2025.
Enjoy.
Disclaimers apply.
By Nico and BastiDid you know that Bastien, co-founder of Pantarai, worked in a champagne house a few years ago? In this episode we'll deep-dive into champagne grapes, sub-regions, how to consume, recommended bottles but also why global financial markets have been so bubbly in the last week up to the end of November 2025.
Enjoy.
Disclaimers apply.