In this week’s “Change Maker” show of Sarah’s Country:

Meadow Mushrooms Ltd Chair and co-founder of Food Nation, Miranda Burdon, shares why we should eat more plants and talks about the shift in landscape and the way we produce our food.

Thermo Regulatory Genetics is an innovative dairy genetics company focused solely on developing heat-tolerant genetics in dairy cows. Chief Executive Derek Fairweather explains.

 North Canterbury has its first food and beverage brand. Enterprise North Canterbury Food & Development Manager Alissa Wilson shares how to get involved.

Lincoln University agribusiness and food marketing student and Bowalley Free Range Marketing & Brand Manager, Anna Craig, shares why she’s having a crack at the free range egg industry.

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Sarah’s Country is produced in a strategic alliance with Farmers Weekly - New Zealand’s most trusted source of agri-journalism - www.farmersweekly.co.nz

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