Making things better and making better things

Changing how we produce food: How London's GreenLab can lead the way.


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Ande Gregson is a pioneer in the way we produce food. He runs Greenlab which incubates, grows, educates, and stimulates new food organisations. Ande's journey is not linear. He got here via 3D printing and the Marathon des Sables.
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Making things better and making better thingsBy Mark Shayler's podcast from the Woodshed.

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