On today’s episode we speak with Monte Silva. Monte has been a successful restaurant leader working across the country in hot spots like Los Angeles and Nashville. He has worked alongside esteemed chefs like Wolfgang Puck and his background includes roles as General Manager, Director of Operations and Director of Restaurants. 

Most recently, Monte started his own business helping restaurant leaders across the country and coaching those in the hospitality industry. Monte talks about the road that lead him to where he is today and some of the personal and professional roadblocks and detours he needed to take along the way.

Don't forget - listeners can receive a FREE copy of Monte's new ebook - Just email Monte: [email protected] and use the code word: 121HOSPITALITYEBOOK

Monte is also offering a 40% off discount on his first time consultation fee for listeners of the podcast! Just email [email protected] and use the code word 121HOSPITALITYCOACHING