Beehive Podcast

Chantelle Nicholson - Michelin Star Chef; Entertainment Industry; Passion for Food, People and the Planet


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This success story full of passion, compassion and respect is the journey of award-winning chef, philanthropist and owner of Tredwells Restaurant, Chantelle Nicholson.

As a founding member of Chefs’ Manifesto Chantelle discusses her holistic approach to business and why understanding people and the planet is of such huge importance if we are to support and respect livelihoods and the world moving forwards. With a passion for food and creating sustainability she applies a consciousness approach to all areas of her life including her cooking and business and explains how team-work and passion can create the ultimate restaurant dining experience.

 

KEY TAKEAWAYS

  • Having your own restaurant is about the people around you and growing through working with a team to prosper
  • The Chefs Manifesto is about people and the planet it’s understanding the need to respect the planet along with the livelihoods and cultures of people.
  • It’s a shift to thinking more holistically about the business, what goes into it and the outcomes.
  • It’s moving forward running a business in a circular way particularly with the people who are involved with.
  • It’s about a positive responsible way to run a business for the planet and people.
  • When you are the leader you have the responsibility and in any kitchen, this is the chef.
  • Food in a restaurant is a huge collaborative effort and you need everyone in the kitchen to be on the journey with you.
  • You need energy in the kitchen because there are expectations that need to be fulfilled in terms of quality and time and consistency.
  • Creating positive energy in a kitchen is what makes things happen.
  • There is nothing better in a kitchen than when everything comes together and it flows like a ballet creating what people want.

 

BEST MOMENTS

‘Food is of the moment so everyone needs to be with you’

I had a real passion and when you are learning you want to continue

‘For me, food is about getting a little bit of everything in each mouthful’

 

VALUABLE RESOURCES

Beehive Household podcast

Planted by Chantelle Nicholson

Chantelle Nicholson

 

ABOUT THE HOST

Nataliya Lloyd is a finance expert and after 15 years of studying and working in the industry, she changed tack and went with her dream of becoming an entrepreneur and followed her creative call.  She is now the owner of Nataliya Lloyd Interiors, with an Interior Design certification from the Chelsea College of Arts. Nataliya is also the Finance Director and a supporter of the charity Professors Without Borders, which specialises in providing university-level short education courses in developing countries. She is a member of a pre-eminent members’ club for women in business - The Sorority. But most importantly, she is a wife, daughter and a mother. You can connect with Nataliya on:

LinkedIn https://www.linkedin.com/in/nataliya-lloyd-32a24547/

Instagram https://www.instagram.com/nataliyalloydinteriors/

Facebook https://www.facebook.com/NataliyaLloydInteriors/

And her website: www.nataliyalloydinteriors.com    

 

 

 

 

 

 

 

 

 

 

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Beehive PodcastBy Nataliya Lloyd

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