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This success story full of passion, compassion and respect is the journey of award-winning chef, philanthropist and owner of Tredwells Restaurant, Chantelle Nicholson.
As a founding member of Chefs’ Manifesto Chantelle discusses her holistic approach to business and why understanding people and the planet is of such huge importance if we are to support and respect livelihoods and the world moving forwards. With a passion for food and creating sustainability she applies a consciousness approach to all areas of her life including her cooking and business and explains how team-work and passion can create the ultimate restaurant dining experience.
KEY TAKEAWAYS
BEST MOMENTS
‘Food is of the moment so everyone needs to be with you’
I had a real passion and when you are learning you want to continue
‘For me, food is about getting a little bit of everything in each mouthful’
VALUABLE RESOURCES
Beehive Household podcast
Planted by Chantelle Nicholson
Chantelle Nicholson
ABOUT THE HOST
Nataliya Lloyd is a finance expert and after 15 years of studying and working in the industry, she changed tack and went with her dream of becoming an entrepreneur and followed her creative call. She is now the owner of Nataliya Lloyd Interiors, with an Interior Design certification from the Chelsea College of Arts. Nataliya is also the Finance Director and a supporter of the charity Professors Without Borders, which specialises in providing university-level short education courses in developing countries. She is a member of a pre-eminent members’ club for women in business - The Sorority. But most importantly, she is a wife, daughter and a mother. You can connect with Nataliya on:
LinkedIn https://www.linkedin.com/in/nataliya-lloyd-32a24547/
Instagram https://www.instagram.com/nataliyalloydinteriors/
Facebook https://www.facebook.com/NataliyaLloydInteriors/
And her website: www.nataliyalloydinteriors.com
5
55 ratings
This success story full of passion, compassion and respect is the journey of award-winning chef, philanthropist and owner of Tredwells Restaurant, Chantelle Nicholson.
As a founding member of Chefs’ Manifesto Chantelle discusses her holistic approach to business and why understanding people and the planet is of such huge importance if we are to support and respect livelihoods and the world moving forwards. With a passion for food and creating sustainability she applies a consciousness approach to all areas of her life including her cooking and business and explains how team-work and passion can create the ultimate restaurant dining experience.
KEY TAKEAWAYS
BEST MOMENTS
‘Food is of the moment so everyone needs to be with you’
I had a real passion and when you are learning you want to continue
‘For me, food is about getting a little bit of everything in each mouthful’
VALUABLE RESOURCES
Beehive Household podcast
Planted by Chantelle Nicholson
Chantelle Nicholson
ABOUT THE HOST
Nataliya Lloyd is a finance expert and after 15 years of studying and working in the industry, she changed tack and went with her dream of becoming an entrepreneur and followed her creative call. She is now the owner of Nataliya Lloyd Interiors, with an Interior Design certification from the Chelsea College of Arts. Nataliya is also the Finance Director and a supporter of the charity Professors Without Borders, which specialises in providing university-level short education courses in developing countries. She is a member of a pre-eminent members’ club for women in business - The Sorority. But most importantly, she is a wife, daughter and a mother. You can connect with Nataliya on:
LinkedIn https://www.linkedin.com/in/nataliya-lloyd-32a24547/
Instagram https://www.instagram.com/nataliyalloydinteriors/
Facebook https://www.facebook.com/NataliyaLloydInteriors/
And her website: www.nataliyalloydinteriors.com
96 Listeners