My two Granmas lived in a little shack set on the edge of this field where some people growed soybeans, which is sort of like blackeye peas except nobody eats 'em directly – they just grind 'em into flour like and put that into food to give it more protein or to make fake milk or veggie burgers that fool people who can’t eat meat for one reason or another -- or dont wanna -- into thinking that they really are eating meat.