Same plant - very different tastes

Espadin subspecies tasting.


3 Different Espadines, from different regions, with different techniques.


Raicilla La Venenosa Tabernas


Mezcal Mina Real Blanco 


Mezcal Fidencio Clásico





<figure class="wp-block-image"><img src="https://www.elixirofthegodspodcast.com/wp-content/uploads/2018/12/Tabernas-552x1024.jpeg" alt="" class="wp-image-77"/><figcaption> Raicilla La Venenosa Tabernas</figcaption></figure>


<div class="wp-block-image"><figure class="aligncenter"><img src="https://www.elixirofthegodspodcast.com/wp-content/uploads/2018/12/Mina-Real.jpg" alt="" class="wp-image-78"/><figcaption> Mezcal Mina Real Blanco </figcaption></figure></div>


<div class="wp-block-image"><figure class="aligncenter is-resized"><img src="https://www.elixirofthegodspodcast.com/wp-content/uploads/2018/12/Fidencio.jpg" alt="" class="wp-image-79" width="231" height="554"/><figcaption> Mezcal Fidencio Clásico</figcaption></figure></div>

Same plant - very different tastes Espadin subspecies tasting. 3 Different Espadines, from different regions, with different techniques. Raicilla La Venenosa Tabernas Mezcal Mina Real Blanco Mezcal Fidencio Clásico Raicilla La Venenosa Tabernas Mezcal Mina Real Blanco Mezcal Fidencio Clásico

Same plant - very different tastes

Espadin subspecies tasting.


3 Different Espadines, from different regions, with different techniques.


Raicilla La Venenosa Tabernas


Mezcal Mina Real Blanco&nbsp;


Mezcal Fidencio Clásico





 Raicilla La Venenosa Tabernas


 Mezcal Mina Real Blanco&nbsp;


 Mezcal Fidencio Clásico

Chapter 3: Espadin Tasting

Follow three passionate Agave spirit enthusiasts into the world of Mezcal, Bacanora, Raicilla, Sotol, Tequila and more, and tag along on their journey to learn about the culture and tradition surrounding this beautiful drink. We are Cate, Diego and Albert and of course we are going to sample what some call "Elixir of the gods"- a lot of it! 
A Mexican-German-American co-production, made in Berlin.

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Follow three passionate Agave spirit enthusiasts into the world of Mezcal, Bacanora, Raicilla, Sotol, Tequila and more, and tag along on their journey to learn about the culture and tradition surrounding this beautiful drink. We are Cate, Diego and Albert and of course we are going to sample what some call "Elixir of the gods"- a lot of it! A Mexican-German-American co-production, made in Berlin.

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Chapter 3: Espadin Tasting

Chapter 3: Espadin Tasting