This chapter provides a practical framework for establishing the operations of your food business, focusing on key considerations like location selection, obtaining necessary permits and licenses, equipping your business with the right tools and supplies, sourcing quality ingredients, and implementing a comprehensive food safety plan. Emphasizing the importance of each decision in shaping daily operations and customer experience, it guides entrepreneurs through the foundational steps of creating a conducive environment for success, balancing strategic planning with operational and safety standards to ensure a seamless transition from vision to reality.