In some ways, Nancy and Dick Ponzi’s entry into the business of wine in Oregon sounds very similar to ours. As Nancy wrote in her 2010 cookbook, it started in the nineteen-sixties. “If you weren’t alive then, it’s difficult to relate.” “Young people, such as Dick and me, were searching for roots and a path was presented by going back to the land, to basics and self-reliance.” I wanted to better understand how “back to the land” translated into starting one of Oregon’s foundational wineries. Nancy and Dick agreed to meet with us outside their original winery, next to the home they built, on October 14, 2020.