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Sorry we're late but we're back now and you're going to like it. It may or may not have taken us a couple of times to record this episode and deal with technical issues. This is still one of our best episodes as we have another rejunevenate tournaments with us doing another Charc Week. In this episode we introduce a new segment Exhibition Style, we talk about everyone writing a book, and we eat cheese and talk about it.

Brie
Cheddar
Bleu Cheese
Parmigiano Reggiano
Gouda
Provolone
Goat Cheese
Colby Jack