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Charles Southward
Charles Southward of IGH Gardens
Charles is the founder of IGH Gardens in Los Angeles, California. I first came across him by way of his instagram account, a picture linked below with him and a bag of blood meal and the shiniest Swiss Chard I have ever seen. I am really excited for you to hear his wisdom!
* Works Referenced* Interview with Voyage LA* In God’s Hands* Instagram – IGHgardens* Charlie’s cameo in Raising Arizona* Whoever edited this video did a very interesting edit, not that it matters so much because look at Charlie’s wonderful mane!!! WOW!
View this post on Instagram A post shared by Charles Southward (@ighgardens)
Asante Sana ߊߛߊ߲ߕߌ ߛߣߊMedase Paa ߡߍߘߊߛߋ ߔߊ Modupe O ߡߏߘߎߔߋ ߏThank you for listening to Jìgìjìgì ߖߜ߭ߌ߬ߖߜ߭ߌ߬
* Where have you been??!
* Dr. Isaac Zama – Amba Farmer’s Voice Part 3
* Dr. Isaac Zama – Amba Farmer’s Voice pt 2
* Dr. Isaac Zama – Amba Farmer’s Voice pt 1
* Urban Agriculture and Climate Change: “The New Normal”
Transcript (automated)
MO 0:00Peace, I am Mason Olonade and this is Jigijigi Africulture Podcast. Here we believe building a healthy soil builds a healthy soul and we share strategies for how to do both. To do both, we ask two questions. How do you grow while you grow kale, collards, tomatoes, melons? And why do you think the healthiest soils are black?
We’re so excited today to have Charlie Southward on. I came across Charlie on his Instagram page ighgardens in God’s hands. It is Gardens is the is just the username. And like we were just talking about right before the show,
Charlie had been growing the largest greens that I had ever seen. And I remember that he had one one particular picture which we may use for the show of him with a huge bag of blood meal or bone meal. And I asked him about it and and he was telling me that that was at that point in time that that was the key. And so and and as in talking, I also found that the Charlie is quite proficient; I don’t know if he’s has the has the official title of the pitmaster. But Charlie, Charlie’s the man when it comes to these ribs. So I’m excited to meet Charlie in the future and in person and to taste those ribs and everything like that. I’m really excited to have him on the show. And so I say, welcome.
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Charles Southward of IGH Gardens
Charles is the founder of IGH Gardens in Los Angeles, California. I first came across him by way of his instagram account, a picture linked below with him and a bag of blood meal and the shiniest Swiss Chard I have ever seen. I am really excited for you to hear his wisdom!
* Works Referenced* Interview with Voyage LA* In God’s Hands* Instagram – IGHgardens* Charlie’s cameo in Raising Arizona* Whoever edited this video did a very interesting edit, not that it matters so much because look at Charlie’s wonderful mane!!! WOW!
View this post on Instagram A post shared by Charles Southward (@ighgardens)
Asante Sana ߊߛߊ߲ߕߌ ߛߣߊMedase Paa ߡߍߘߊߛߋ ߔߊ Modupe O ߡߏߘߎߔߋ ߏThank you for listening to Jìgìjìgì ߖߜ߭ߌ߬ߖߜ߭ߌ߬
* Where have you been??!
* Dr. Isaac Zama – Amba Farmer’s Voice Part 3
* Dr. Isaac Zama – Amba Farmer’s Voice pt 2
* Dr. Isaac Zama – Amba Farmer’s Voice pt 1
* Urban Agriculture and Climate Change: “The New Normal”
Transcript (automated)
MO 0:00Peace, I am Mason Olonade and this is Jigijigi Africulture Podcast. Here we believe building a healthy soil builds a healthy soul and we share strategies for how to do both. To do both, we ask two questions. How do you grow while you grow kale, collards, tomatoes, melons? And why do you think the healthiest soils are black?
We’re so excited today to have Charlie Southward on. I came across Charlie on his Instagram page ighgardens in God’s hands. It is Gardens is the is just the username. And like we were just talking about right before the show,
Charlie had been growing the largest greens that I had ever seen. And I remember that he had one one particular picture which we may use for the show of him with a huge bag of blood meal or bone meal. And I asked him about it and and he was telling me that that was at that point in time that that was the key. And so and and as in talking, I also found that the Charlie is quite proficient; I don’t know if he’s has the has the official title of the pitmaster. But Charlie, Charlie’s the man when it comes to these ribs. So I’m excited to meet Charlie in the future and in person and to taste those ribs and everything like that. I’m really excited to have him on the show. And so I say, welcome.