Food Scene Charleston

Charleston is having a culinary moment, and listeners hungry for adventure will find this city’s dining scene more thrilling than ever. Recent months have ushered in a rush of restaurant openings, each adding new flavors to the Lowcountry’s diverse palate. Babylon on Calhoun Street is a nightlife newcomer that channels ancient opulence with a cocktail menu as creative as its decor, perfect for those craving a stylish escape. Meanwhile, chef Brittney Simmons is shaking up tradition at Britt Bratt Garlic Crabs in Moncks Corner, where the Black Box Special overflows with crab legs, shrimp, lobster tail, sausage, and more—a seafood lover’s dream and a nod to Charleston’s crustacean obsession. Theme nights like Soul Seafood Wednesdays and Fry Crab Fridays keep regulars coming back for more.

If a European start to your morning sounds tempting, Café Charlotte in West Ashley brings Berlin-inspired pastries and all-day breakfast to the table, their Italian espresso machine working overtime to entice coffee aficionados. For craft beer, Crafthouse North in Mount Pleasant offers a breezy outdoor patio and a rotating lineup of local brews, paired with Max Sushi’s signature rolls and poke—an unexpected fusion that’s winning fans. The ever-popular Groucho’s Deli, now open in downtown Charleston, sees fourth-generation restaurateur Max Miller dishing up legendary “dipper” subs and salads with their house-made Formula 45 Sauce. Bagel enthusiasts aren’t left out, thanks to Jeff’s Bagel Run on Isle of Palms, where New York-style bagels are rolled, boiled, and baked with loving precision.

Charleston chefs continue to impress with both innovation and reverence for tradition. Vinson Petrillo’s Costa in Harleston Village electrifies the seafood scene by fusing coastal Italian influences—imagine scallop crudo with passionfruit and fresh swordfish caught daily. On the other side of the world’s flavor spectrum, Nikko Cagalanan’s Kultura serves up Filipino classics like pancit and sisig, alongside bold cocktails laced with pandan and lime.

Still, some dishes are eternally Charleston: shrimp and grits, she-crab soup, okra stew, and crispy hush puppies anchor menus across town. These icons, rooted in Native American, African, and European technique, are crafted with local rice, shrimp hauled fresh from nearby waters, and grits ground at historic mills. The annual Lowcountry Oyster Festival and Charleston Wine + Food Festival draw crowds to celebrate this bounty, where homegrown ingredients meet global talent in a true culinary crossroads.

The city’s gastronomy stands apart for its marriage of history and high energy. Here, listeners will taste the soul of Charleston in every bite—where bold chefs, inventive new spaces, and centuries-old recipes combine for a scene that is always delicious, occasionally decadent, and unmistakably Lowcountry. Food lovers beware: once you sample Charleston’s flavors, you’ll never want to leave..


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This content was created in partnership and with the help of Artificial Intelligence AI