Charlotte Langley has a lot on her plate. A chef, co-founder of Scout Canning, an ambassador for the Marine Search Council, and an advocate for mental health insecurity in the food and hospitality industry, there is not much she doesn't do. In this episode, Charlotte talks about who inspired her cooking journey, why supporting ethical fishing practices is so important, how food is a sensual experience, and much more. If you've ever wondered what it's like to get your start in a professional kitchen, or how food can spark new and lasting relationships, this one is for you.

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