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Andrew and Noel sip on Ume Highballs and reflect on their conversation with Dr. Art Miller while discussing working internationally, veganism, meditation and religion, and more.
Recipe - Ume Highball - 1tsp(5mL) fresh ginger juice; 1oz(30mL) Choya Plum Wine; 1oz(30mL) Bulleit Bourbon; shake with ice, pour into a highball or collins glass and top with club soda.
Music by Wataboi | [email protected] | @noelbrizuela
By Andrew ParlierAndrew and Noel sip on Ume Highballs and reflect on their conversation with Dr. Art Miller while discussing working internationally, veganism, meditation and religion, and more.
Recipe - Ume Highball - 1tsp(5mL) fresh ginger juice; 1oz(30mL) Choya Plum Wine; 1oz(30mL) Bulleit Bourbon; shake with ice, pour into a highball or collins glass and top with club soda.
Music by Wataboi | [email protected] | @noelbrizuela