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ProPhiles is back! Andrew and Noel discuss aging practices for liquor, the history behind aging alcohol, and what DOC and names like Cognac or Tequila actually mean when looking at a bottle.
Drinks - Barrel-aged Negroni - 1oz+(30mL+) Aviation Gin + 1oz(30mL) Campari aged for 2+ weeks in a small volume American Oak barrel; 1oz(30mL) Carpano Antica Sweet Vermouth; stir over ice and serve in a rocks glass - Luigi Francoli Grappa - Kirkland Signature XO Cognac
Music by Wataboi | [email protected] | @noelbrizuela
By Andrew ParlierProPhiles is back! Andrew and Noel discuss aging practices for liquor, the history behind aging alcohol, and what DOC and names like Cognac or Tequila actually mean when looking at a bottle.
Drinks - Barrel-aged Negroni - 1oz+(30mL+) Aviation Gin + 1oz(30mL) Campari aged for 2+ weeks in a small volume American Oak barrel; 1oz(30mL) Carpano Antica Sweet Vermouth; stir over ice and serve in a rocks glass - Luigi Francoli Grappa - Kirkland Signature XO Cognac
Music by Wataboi | [email protected] | @noelbrizuela